Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histadine
Isoleucine
Leusine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine |
160,3 mg
171,2 mg
180,7 mg
35,8 mg
249,3 mg
99,2 mg
30,6 mg
109,6 mg
159,8 mg
110,0 mg
59,2 mg
109,8 mg
83,6 mg
109,4 mg
115,6 mg
29,1 mg
125,6 mg
162,6 mg |
|
Barium
Boron
Calcium
Chromium
Copper
Iodine
Iron
Magnesium
Manganese
Molybdenum
Phosphorus
Potassium
Selenium
Silicon
Sodium
Titanium
Vanadium
Zinc |
3,5 mg
1,8 mg
6,8 g
15,2 µg
140,0 µg
10,0 mg
55,6 mg
1,9 g
1,6 mg
12,0 µg
5,4 g
2,2 g
48,8 µg
16,1 mg
1,4 g
12,3 µg
1,0 mg
2,4 mg |
|
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B5
Vitamin B6
Vitamin B9
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin H |
5,7 mg
2,3 mg
1,7 mg
1,6 mg
460,5 µg
316,3 µg
532,8 µg
80,1 µg
96,0 mg
2,4 µg
11,4 mg
21,2 µg |
|
CLA
GLA
Linoleic
Linolenics
Omega-3
Omega-6
Omega-9
Palmitic
Palmitoleic
Palmitolinoleic |
0,65 g
0,60 g
0,55 g
0,48 g
1,5 g
1,2 g
1,1 g
0,84 g
0,12 g
0,10 g |
|
Protein
Carbohydrates
Fat
Energy
Q10
Calcium phosphate
per tablet
Peppermint
per tablet |
28 g
10 g
2,5 g
174 kcal
20 mg
140 mg
150 µg |
|
Note! All these values can differ from year to year and even from season to season. This means
that above values are not exact, only for seaweed in general. Iodine can
vary from 50 mcg per tabl. to 120 mcg.
Substances like alginates chlorophyll, mannitol and mannuronic acids are not
presented on this page! |
